I've always wanted to make my own pasta/pizza sauce, but didn't want to endure a massive amount of tomatoes, sauces, blending, mixing, canning, etc that typically comes with homemade sauces. I set out to find a 'good' sauce that could be multifunctional for pasta or pizza, and hopefully have enough left to make another {or more} dish out of the recipe.

The first place I turned to was my Vitamix Whole Foods Recipe Book. I set out to make the Fresh Tomato Sauce, went to the store and got the in...
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